Bags for vacuum cleaners Profi Cook 28 x 40 cm 50 pcs

Product detailed description

DESCRIPTION

Pack of 50 special Sous Vide bags from the manufacturer Profi Cook , ideal for vacuum food storage and for Sous-Vide cooking. The bags allow maximum air extraction. Sousvide bags with a size of 28 x 40 cm allow practical storage of food in both the fridge and the freezer. Vacuum pouches extend the freshness and shelf life of your food and you can cook in them using the popular Sous-Vide method to ensure your food is soft, juicy and full of flavour. The bags are compatible with other brands of vacuum sealers.

TIP: The target temperatures for your type of meat, fish, eggs or vegetables and the recommended cooking times for Sous Vide can be found in the tables below.

SPECIFICATIONS

Package contains:

50 x vacuum bag

Dimensions: 28 x 40 cm (each bag)

And how does it actually work?

The Sous Vide method has been the secret of the best chefs for decades, but now it's available to everyday users. It is the preparation of food at lower temperatures in a vacuum.

Taste		Vacuum seal		Lightly cook
Meat prepared in vacuum retains all its natural flavours. But if you season it well, the flavour of the spices will permeate the whole meat.		The most important moment of the whole procedure - vacuuming. This step sucks the air out of the bag, sealing it and preventing the flavours and aromas from leaving the bag during cooking		In this method, the ingredients are cooked longer, more gently and at lower temperatures. If you want beef medium rare, for example, you should not exceed a temperature of 56.5°C.