Boning knife GOURMET 16 cm, flexible blade, Wüsthof

Product detailed description

Boning knife with flexible blade is suitable for boning chicken or other meat, also for trimming fat and tendons. The tapered pointed blade is a must when working near joints. The knife is part of the Gourmet series, in which you can find unforged knives sharpened with special technology guaranteeing extreme knife sharpness. The moulded handles are made of synthetic and there is no gap between the handle and the steel for hygiene reasons, the connection is riveted. The knives are perfectly balanced and fit comfortably in the hand.

Specifications:

• Practical boning knife
• Tapered pointed blade - flexible
• Gourmet range
• Unforged knife
• Grinded with special technology for maximum sharpness
• Ergonomically shaped synthetic handle
• The blade is seamlessly connected to the handle and is riveted
• Fits perfectly in the hand
• Optimally balanced
• Dishwasher safe
• Blade length: 16 cm