Boning knife SOK COCOBOLO WHITE DAMASCUS 15 cm, brown, Dellinger

Product detailed description

Main advantages:

• the curved blade of this knife is great for boning, separating meat from bone and removing tendons
• The blade is made of high-quality steel WHITE DAMASCUS, which combines extreme sharpness, durability and an elegant layered design.
• The blade core made of steel VG10 has a unique sharpness at a hardness of R61 +/- 1 Rockwell and is sandwiched between 66 layers of 2 stainless steels of different hardnesses, which creates a unique blade pattern on each knife
• the unique design of Damascene steel gives the knife a unique look that will appeal not only to professional chefs but also to home enthusiasts
• ergonomically shaped handle made of exotic hardwood COCOBOLO brings not only a luxurious look, but also a comfortable and firm grip when working
• optimal knife balance makes handling easy and safe
• the ideal choice for those looking for a combination of elegance, functionality and top quality in one instrument
• comes in premium luxury packaging, making it the perfect gift for anyone who appreciates quality kitchen equipment

Additional information:

• handle length: 125 mm
• blade length: 155 mm
• overall length: 285 mm
• not dishwasher safe, wash by hand only and then dry immediately