Boning knife SOK Olive Sunshine Damascus Dellinger 15 cm

Product detailed description

Extremely sharp Japanese boning knife Boning 6" from SOK Olive Sunshine Damascus series made of damascus steel with impressive design and highest quality. The knife with its characteristic curved and straight blade is suitable for cutting meat from bone, tendons and fatty parts.

The tapered blade of the damascus knife will help with boning around joints and bones. Shiny, high-quality steel and the beautiful pattern of premium olive wood make a perfect pair and the end result is absolutely mesmerizing. Each knife is hand-cut and achieves extraordinary to extreme sharpness at high core hardness.

SOK Olive Sunshine Damascus series:

The blade of the Japanese knives from the SOK Olive Sunshine Damascus series has a cutting core made of Japanese vg10 steel, which is very well protected against corrosion and external mechanical damage. Japanese vg10 steel has unique sharpness at R61 +/- 1 Rockwell hardness. The core of Japanese vg10 steel is sandwiched between 66 layers of 2 stainless steels of different hardness (damascus steel), which provide exceptional durability and toughness. This allows the individual layers to be seen on the blade, creating a shimmering Damascene Sunshinepattern that minimises friction when cutting and prevents the material being cut from sticking to the blade. The Damascene pattern reminiscent of the rays of the Sunshine sun is unique, unrepeatable. The perfectly balanced Japanese-shaped blade and hand sharpening will ensure that you will soon forget the other knives in your kitchen. SOK Olive Sunshine Damascus knives will become your favourite!

The D-shaped handle is made of beautiful olive wood and is decorated with red rings at the ends. It is always meticulously hand polished, ergonomically shaped and designed for excellent hand control. Specially designed guard shape is suitable for Asian knife grip. Olive wood is very attractive in colour and in high demand. It is particularly sought after by knife makers and artists. The wood can be beautifully polished, it is strong and hard.

Main advantages:

• Japanese-style chef's knife
• Knife suitable for boning
• VG-10 steel core, 67 layers of damascus steel
• D-shaped olive wood handle
• Long lasting sharpness at R61 +/- 1 Rockwell hardness
• The Damascene pattern of this knife is unique and unrepeatable
• Perfect knife balance
• Durable and dimensionally stable olive wood
• Not suitable for dishwasher

Specifications:

• Handle length: 100 mm
• Blade length: 150 mm
• Total length: 250 mm
• Weight: 80 g
• Material: damascus steel, olive wood

Notice:

Each knife is made of natural materials. Each piece of Damascene steel is original and inimitable so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.