Bread knife MO-V 23 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

Looking for a really good quality bread and pastry knife? This knife offers first class and very high quality (as all Samura knives do). Its serrated blade consists of many small but very sharp teeth. With it, you can easily cut through foods with hard and crispy crusts, as well as crisp and soft muffins. And that's without crumbling the food. The blade of this professional knife is very long, so it is also suitable for large foods. And it can be not only a pastry (for example, a large cake), but also an impressive melon or a more modest grapefruit.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 37 cm
• Blade length: 23 cm
• Weight: 221g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended