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cake plates

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Tapas plate BLUE BLUR 17 cm, blue, ceramics, MIJ
Tapas plate BLUE BLUR 17 cm, blue, ceramics, MIJ
In stock 662 pcs - More on demand
MIJC4084
Cake plate SANDRINE 22 cm, blue, stoneware, Bloomingville
BV17904138
Dessert plate COSMIC DINER NEPTUNE 16,5 cm, Seletti
SLT10822
Dessert plate RHOMBE 23 cm, dark blue, Lyngby
Dessert plate RHOMBE 23 cm, dark blue, Lyngby
In stock 4 pcs - More on demand
LY201936
Dessert plate SKY BLUE, blue, ceramics, MIJ
Dessert plate SKY BLUE, blue, ceramics, MIJ
In stock 108 pcs - More on demand
MIJC0702
Lunch plate RHOMBE 21 cm, aqua, Lyngby
Lunch plate RHOMBE 21 cm, aqua, Lyngby
In stock 12 pcs - More on demand
LY201990
Tapas plate ICE BLUE 13 cm, blue, MIJ
Tapas plate ICE BLUE 13 cm, blue, MIJ
In stock 19 pcs - More on demand
MIJC2693
Tapas plate ICE BLUE 16,5 cm, blue, MIJ
Tapas plate ICE BLUE 16,5 cm, blue, MIJ
In stock 71 pcs - More on demand
MIJC2694
Tapas plate ICE DUSK 16,5 cm, blue, ceramics, MIJ
Tapas plate ICE DUSK 16,5 cm, blue, ceramics, MIJ
In stock 15 pcs - More on demand
MIJC3007
216683 talir na tapas indigo blue 13 5 cm modra keramika mij
Novinka
MIJC8162

Cake plates – designed to meet all your sweet dreams

What are cake plates?

Cake plates are plates that are specifically designed for serving cakes and desserts. They often have a flat surface on which the cake can be put and are smaller than regular dinner plates. Cake plates can be made of glass, ceramic, stoneware or plastic.

What are cake plates used for?

Cake plates are used to serve cakes and other baked items or sweets like pastries, cookies, or cupcakes. They are also frequently used for breakfast, sandwiches, lunches, and special events like birthdays, weddings, and holidays because of their elegant appearance and handy size that is perfect for all types of finger food.

How do you plate a dessert like a chef?

Whether you are a home chef or a Michelin star chef, you should pay attention to every detail and serve your desserts in an elegant way. These are some broad guidelines to help you plate a dessert like a pro:

  • Choose the appropriate dessert plate: Start with a clean plate that complements the colours and textures of your dessert (check out or offer of MIJ plates for e great selection of colours and glazes)
  • Assess the overall design of your dessert while deciding where to arrange the various components. Make a paper sketch of your design to aid in visualising it.
  • Put some sauce on the dish before you put the dessert on it. Create a pattern or design with a spoon or a squeeze bottle. Your dessert will taste and look better on the dish if you use a sauce.
  • Add crunch: It's great if your dessert has different textures. To add crunch to your dessert, use a crunchy topping like almonds or cookie crumbs. uniformly distribute the topping over the dessert.
  • Use contrasting colours: Use contrasting colours to make your dessert visually attractive. Use a bright sauce or garnish, for instance, if your dessert is white to add visual appeal.
  • Pay attention to portion size: Portion size is important in dessert plating. To make the same size servings, use a cup or scoop.
  • Put some garnish on your cake plate to finish it off and improve the overall presentation. This can be a piece of fruit, a cocoa powder sprinkle, or a mint leaf.

Our cake plates are premium products from reputable manufacturers like Blomus and Revol. We also offer great cake stands and elegant cake servers. You may also want to have a look at sets of dessert forks and pastry knives.