Chef's knife 1905 21 cm, F.Dick

Product detailed description

At the heart of every kitchen, not only in a professional kitchen, is a chef's knife with a stable blade. It is the most important kitchen utensil for every occasion: cutting vegetables, meat or fish. The rounded shape of the blade facilitates swinging cuts and is therefore also ideal for processing onions or herbs.

The exclusive 1905 design series combines traditional craftsmanship in a modern spirit with elements of historical design. In 1905 Friedr. Dick developed a series of chef's knives with solid joints to replace the rivets previously used. Since 1905, this unique design has been further developed using modern materials and manufacturing techniques. The blade is made of special German stainless steel XcrMoVMn. A unique, finely dispersed flexible material with a dynamically sharp blade has been produced using a challenging hardening technology.

Specifications:

• Practical basic knife for every kitchen
• Rounded blade shape
• From the 1905 series
• Rivets replaced by solid joints
• Special German stainless steel
• Dynamic sharp blade
• Material: stainless steel, hardened plastic
• Size: 21 cm