Chef's knife DAMASCUS Samura 20 cm

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

The chef's knife made of highly durable damascus steel is an essential accessory in every kitchen. With this knife you can chop cabbage, vegetables, meat or fish in much less time and with much more comfort. With its wide blade and long edge that tapers at the tip, this chef's knife is ideal for cutting large quantities of food effortlessly. The 61 HRC hardness of the steel allows you to handle even really hard foods, and the metal backrest on the handle of this knife prevents hand contact with food.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 33,7 cm
• Blade length: 20 cm
• Weight: 238 g
• Blade material: damascus steel
• Handle material: G-10
• Hand washing is recommended