Chef's knife GYUTO OCTAGONA EBONY 21 cm, wood, Dellinger

Product detailed description

Robust, very sharp and heavy Japanese knife GYUTO / Chef 8,5" Dellinger ( blade length 210 mm ) made of damascus steel with impressive design and highest quality. The knife's spine and blade taper to a point for versatile use of exceptional cutting power. Slicing, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for this uniquely Japanese-shaped knife.

The GYUTO chef's knife is also suitable for cradle slicing of herbs, vegetables and nuts thanks to its higher tip. The long blade and western style handle give you the best control when cutting and slicing. Japanese art, precision and new technologies make this knife made of damascus steel unique and inimitable.

Gyuto 210 mm has an ultra-sharp cutting core made of Japanese VG-10 steel, which is very well protected against corrosion. A core of Japanese VG-10 steel is sandwiched between 66 layers of stainless steel.

The octagon-shaped handle is made of exotic Ebony wood. It is always carefully hand polished, ergonomically shaped. Ideally designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip.

Main advantages:

• Japanese chef's knife
• Universal knife, suitable for ordinary cutting
• VG-10 steel core, 66 layers of damascus steel
• Octagon-shaped handle made of ebony wood
• The Damascene pattern of this knife is unique and unrepeatable
• Perfect knife balance
• Not suitable for dishwasher

Specifications:

• Handle length: 148 mm
• Blade length: 210 mm
• Overall length: 358 mm
• Weight: 180 g
• Material: damascus steel, olive wood

Notice:

Each knife is made of natural materials. Each piece of Damascene steel is original and inimitable so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.