Chef's knife 22 cm, Victorinox

Product detailed description

Chef's utility knife. If you use a knife with a wide blade, the cutting surface will be smooth and neat. The purpose of the smooth and sharp edge is to ensure that as little juice as possible escapes from the raw fruit or meat onto the cutting board. A sharp chef's knife can be used to thinly slice a tomato apple, crisp bread, chop leeks, cucumber, cut and slice harder vegetables, slice meat or fish, clean and chop onions, use the side of the knife to grate garlic, crush pepper, etc. The larger chef's knives are the most common ones in the hands of professional chefs. The handle has an ergonomic shape, so working with the knife is very comfortable.

Specifications:

• Multi-purpose chef's knife
• For versatile work in the kitchen
• Quality workmanship and materials
• Sharp blade
• Ergonomic plastic handle
• Blade length: 22 cm