Saute pan 24 cm, copper, Eva Solo

Product detailed description

Eva Solo copper sauté pan in brief:

• Suitable for all types of cooking sources including induction
• Three-layer material for optimal heat conduction and accumulation
• With curved rim for easy pouring
• Based on the original design from 1977
• Stainless steel handle, suitable for hanging
• Hand washing only

The strong, three-layer material made of copper, steel and aluminium ensures ideal heat accumulation and distribution. Copper reacts very quickly to changes in heat, which makes it ideal for making sauces, but also for frying and cooking. Thanks to the practical handle, the pan can be hung up so you can always have it at hand.

Tips and useful advice

Before use: remove all labels and wash the dish to remove dust and any residue from the manufacturing process.

During use:

• Always use the cooking hob that best matches the diameter of your cookware.
• Do not expose the cookware to excessive heat, once the oil in the cookware starts to sizzle, it is ready to use.
• When cooking on electric and induction cookers, pots and pans must not be empty. Cookware heats up quickly and could be damaged.
• Add salt only to boiling water to prevent corrosion of stainless steel cookware.
• Always wash the dish by hand. Washing in the dishwasher will cause irreversible damage to the copper surface.

After use:

• Pots and pans are not dishwasher safe.
• They can be cleaned with detergents and a soft brush or dish sponge.
• Never use wire cloth or abrasive detergents!