Filleting Knife KATAI 20,5 cm, Forged

Product detailed description

With this Forged filleting knife with a blade length of 20.5 cm you can comfortably fillet freshwater and saltwater fish.

Katai knives have a hand-forged blade in 5 layers and a handle made of root wood. It is treated with resin, then pressed and carved - each knife is therefore a complete original. The Katai series won the prestigious Reddot Design Award for product design in 2020.

Dutch brand Forged is characterized by special imaginative knives that are handmade from Japanese steel. These are unique and high quality products, not only in materials but also in workmanship. The knives are also packaged in beautiful burnt wood gift boxes. A great aid and design accessory for home and professional kitchens.

Main advantages:

• Fish filleting knife
• Narrower blade for comfortable cutting
• Katai series
• Handmade from Japanese VG10 steel
• Hand forged blade in 5 layers
• Handle made of root wood
• Every knife is original
• Winner of the Reddot Design Award 2020 for Product Design
• Unique processing
• High quality material
• Packed in a luxury wooden box
• Exceptionally long service life

Parameters:

• Blade length: 20,5 cm
• Material: japanese steel VG10, root wood
• Hardness 60 Rockwell
• Blade thickness 2 mm
• Grinding angle 22°