Filleting knife HARD EDGE 22 cm, Fiskars
Code: FISK1054946Related products
Product detailed description
The Fiskars Hard Edge knife with its long thin flexible blade is an excellent tool for filleting fish, slicing large pieces of ham, roast beef, salami and other foods that require fine and precise slicing. With its help, preparing fish for Japanese dishes will be a breeze. The blade made of high quality hard stainless steel stays sharp for a long time thanks to special sharpening technology LZR-EDGE™.
What makes Hard Edge knives different from other knives?
The blade of the Fiskars Hard Edge knife is made of solid stainless steel and sharpened with special LZR-EDGE™technology. Thanks to this treatment, the knives stay sharp 4 times longer than other knives. The brilliantly ergonomic Hard Edge knife blade is covered in Softouch™ material with three-dimensional pattern on the surface, ensuring a secure and comfortable grip. The knife is easy to maintain and dishwasher safe. If necessary, it can be easily sharpened with a sharpener or whetstone.
Benefits and parameters of the Hard Edge filleting knife Fiskars :
- unique sharpness for everyday slicing
- thin and flexible blade is ideal for easy filleting of fish
- unique LZR Edge technology ensures long-lasting blade sharpness - the knife lasts up to 4 times longer
- blade is made of high quality Japanese stainless steel with hardness HRC 52
- ergonomic handle with 3D texture for maximum cutting comfort
- practical finger protector
- finnish design
- eco-friendly cardboard packaging with minimal plastic used
- high knife sharpness tested in CATRA laboratory
- dishwasher safe
- blade length 22 cm
Additional parameters
Category: | Fillet knives |
---|---|
Warranty: | 2 years |
Weight: | 2 kg |
Color: | Black |
Material: | Stainless steel |
Size: | 22 cm |
Blade length: | 22 cm |
Pc. in a set: | 1 ks |
Product info: | Dishwasher safe |
Product type: | Carving knife |
Collection: | Fiskars Hard Edge |
K překladu: | CZ AUTO |
Margin: | E |
Producer: | Fiskars |
Margin-category: | B |
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