Vegetable knife BAMBOO 8 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

This kitchen knife is made of Japanese AUS-8 single-ply steel and is perfect for processing small vegetables and fruits. Easily remove the skin, core or cut the fruit. Thanks to its excellent hygienic properties, it can be used both in the home and in public catering and accommodation establishments. Its metal handle is not only extremely reliable and does not cling to any bacteria.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 20 cm
• Blade length: 8 cm
• Weight: 51 g
• Blade material: stainless steel
• Handle material: stainless steel
• Hand washing is recommended