Vegetable knife DAMASCUS 9 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

This fruit and vegetable knife is made of damascus steel and is part of the Damascus product line. It is extremely lightweight, has a perfectly sharpened double-sided blade and a very durable and ergonomic handle made of non-flammable G-10 material. The SD-0010 fruit and vegetable knife is one of Samura's most used knives, its perfect balance and thin blade make it ideal for processing fruit, vegetables and other small foods.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 21 cm
• Blade length: 9 cm
• Weight: 92 g
• Blade material: damascus steel
• Handle material: G-10
• Hand washing is recommended