Vegetable knife MO-V 9 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

This Samura MO-V fruit and vegetable knife is considered the smallest of all kitchen knives in terms of size, but by no means in terms of importance. It is one of the most desired knives and has become an essential element in every kitchen. It is designed for peeling and slicing small vegetables and fruits, and its short, narrow blade is up to the task. Thanks to the very light, compact and ergonomic non-slip oval handle, this fruit and vegetable knife is also ideally suited for working over long periods of time.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 21,7 cm
• Blade length: 9 cm
• Weight: 85 g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended