Modern design, top quality and perfect functionality inspired by the Japanese art of knife making - these are Dellinger knives. Each model of this Czech brand is created with attention to detail, thanks to which it has won the favour of both amateur and professional chefs. Dellinger offers a wide range of series that differ in materials, workmanship and aesthetic style. Let's take a closer look.
What makes Dellinger knives special
- Highest quality materials
Dellinger knives are made from premium materials such as Damascene steel or Japanese AUS-10 steel, which ensures excellent hardness, durability and long blade life. - Handmade
Each knife is handmade with attention to precise details and perfect workmanship. Handmade guarantees a unique look and exceptional quality of each piece. - A design that impresses
A typical feature of Dellinger knives is their aesthetic design, which combines modern style with traditional elements. The Damascene steel pattern gives each knife a unique character.
The most popular Dellinger knives according to our customers' reviews
Why choose Dellinger?
Dellinger knives are synonymous with reliability and elegance. Whether you're looking for knife for everyday cooking, a specialized tool or a representative gift, this Czech brand offers the perfect combination of functionality, style and durability.
Dellinger knife series: different styles, same quality
Each series is different, yet all combine superior materials, precision craftsmanship and unique design to elevate your cooking skills to the max:
Dellinger SOK Olive Sunshine
A series that combines premium Japanese steel with an olive wood handle. These knives are not only a functional tool, but also a stylish addition to any kitchens. Thanks to their ergonomic handle, they fit perfectly in the hand and offer maximum comfort when working.
Dellinger Sandvik Northern Sun
The collection is made of Swedish Sandvik 14C28N steel, which is known for its hardness, corrosion resistance and long blade life. The exotic wenge wood handle gives the knives a unique look and strength, making this series an ideal choice for everyday use.
Dellinger Rose Wood
The Rose Wood series features elegant rosewood handles that give the knives a luxurious and natural look. The high-quality stainless steel blade ensures high sharpness and durability, making the knives not only beautiful but also highly functional.
Dellinger Okami
The Okami series combines a minimalist design with high-quality stainless steel blades and black pakka wood handles. The simple and functional design is a great choice for cooks looking for both style and reliability.
Our tip
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Are Damascene knives better than regular ones?
Extraordinary sharpness, durability and unique appearance - these are the Damascene knives, which are often considered to be the pinnacle of knife craft! But are they really better than knives made from other materials?
Dellinger knives
Dellinger: Knives & Co.
Cooking knives
Ideal for everyday slicing, chopping and cutting. A great choice for a wide range of tasks in the kitchen.
Japanese knives
Santoku, nakiri, kiritsuke, and other knives are great for cutting vegetables and delicate meats such as fish.
Special knives
Robust tools for cutting bones and meats or, conversely, super-sharp knives for precise sushi preparation.
Cooking tweezers
Designed and perfectly functional cooking tweezers for precise preparation of ingredients on the plate before serving.
FAQ
The most frequently asked question
Where do Dellinger knives come from?
Dellinger knives are a Czech product, inspired by traditional Japanese knife making. They combine Czech craftsmanship with modern technology, which makes them popular worldwide.
What materials are Dellinger knives made of?
Dellinger knives are made from high-quality materials such as Japanese AUS-10 steel, Damascene steel or Swedish Sandvik steel. The handles are made of natural materials such as olive or rosewood, or modern composites such as epoxy resin or G10.
How to care for Dellinger knives properly?
It is recommended to wash the knives by hand and dry them immediately to preserve their longevity. Store them on a magnetic rail or in a protective sheath and sharpen regularly with a good quality sharpener or whetstone.
Are Dellinger knives suitable for professionals?
Yes, Dellinger knives are popular among professional chefs due to their high sharpness, durability and ergonomic design. They offer a wide range of models to meet the requirements of even the most demanding users.
What is the difference between the Dellinger knife series?
Each series has specific characteristics. For example, the Resin Future series features a modern design with epoxy handles, while the Rose Wood series offers elegant natural rosewood handles. The Okami series focuses on minimalist Japanese style.