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    Home / Shopping guide / Knives / How to store knives properly so they stay sharp for a long time

    How to store knives properly so they stay sharp for a long time

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    Extend the life of your knife by up to 50%!

    How? By proper storage and care. This is what the experienced chefs from our cooking school agree on Chefparade and also the knife manufacturers themselves. They stress that the most important thing is to protect the blade from mechanical damage. We'll give you some advice on how to do this and also add some practical recommendations on what to avoid to keep your knives in their original condition for a long time.

    Quality knife blocks and knife stands

    How to store kitchen knives properly so they don't get dull and damaged?

    Never store knives loosely in the drawer among other kitchen utensils or other knives. This is because bumping knives into other tools can lead to dulling and damage to the blade. The only safe storage of knives is:

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    Magnetic knife rails

    One of the best ways to store knives is with magnetic rails. The knives are always close at hand, they don't get in the way and the magnetic rails don't take up space on the work surface. However, it is important to make sure that the bar is strong enough and that the knives do not slip.

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    Knife blocks

    Wooden or bamboo block is a proven classic. Make sure you store your knives clean and dry so that bacteria doesn't breed in the narrow crevices, and also so that your knives don't start to rust.

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    Drawer organisers

    If you prefer a minimalist kitchen look or like everything neat and tidy, drawer organisers are a great option for you. These ensure that each knife has a fixed place and is not at risk of damage.

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    Knife sheaths

    If you have no choice but to store your knives together in a drawer with your other tools, get a blade sheath for each knife. This too will perfectly protect the blade from damage.

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    Quality knife blocks, knife stands and magnetic knife rails


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    What harms knives the most?
    1. Washing in the dishwasher
      The strong solvents contained in the tablets, high temperatures and contact with other utensils clearly lead to damage to the blade and handle, especially if they are wooden. Simply put, the dishwasher dulls the knives!
      However, there are some knives that can be washed in the dishwasher under certain circumstances, read on, which are.
    2. Contact with hard surfaces
      Cutting on hard surfaces such as metal or stone can irreparably damage the blade. Therefore, always use wooden or plastic cutting boards.
    3. Humidity
      Never leave the knives wet. Moisture promotes rusting and can also cause deformation of the handle. So make sure the knives are perfectly dry before cleaning them.
    How to care for knives properly
    Our tip
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    Why it pays to invest in quality knives
    High-quality knives stay sharp longer and are more comfortable to cut with. We'll advise you on which knives to invest in and where you can save money.
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    How to care for
    Knives on the move

    If you often travel with your knives, quality suitcase, bag, backpack or at least a protective case will be a must for you. These cases provide safe and practical storage, protect the blade from damage and ensure easy transport. In addition, they help to keep things tidy and allow you to keep all your knives close at hand.

    The best knife bags and sheaths

    Reliable knife bags and sheaths


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    Why proper knife storage pays off

    Proper storage knives is the key to their longevity and safe use. If you store your knives so that their blades are protected from mechanical damage, they will not only keep their sharpness for longer, but also reduce the risk of accidents (as dull knives require more pressure when cutting). So all it takes is proper care and your knives will serve you reliably for decades.

    Quality knives

    Practical knife organisers


    FAQ
    The most frequently asked question
    What are the best ways to store knives in a small kitchen?
    In smaller kitchens, wall-mounted magnetic rails are handy to save space and keep knives close at hand. Protective sheaths or compact drawer organisers are another option.
    Can I store the knives in the block even if they are still wet after washing?
    Knives should always be thoroughly dried before being placed in a block or other storage area to prevent corrosion and bacterial growth.
    What are the advantages of magnetic rails over traditional knife blocks?
    Magnetic rails save space on the work surface, allow easy access to the knives and expose them to view, which can be aesthetically pleasing. Knife blocks, on the other hand, provide blade protection and can accommodate different types of knives.
    How often should I sharpen my knives if I store them properly?
    The frequency of sharpening depends on the frequency of use of the knives. Even when stored correctly, it is advisable to sharpen the knives regularly, for example once every few months, to maintain their optimum sharpness.
    What are the most common mistakes when storing knives?
    The most common mistakes include storing knives loose in a drawer with other cutlery, storing knives in a damp environment, not drying them properly after washing and using inappropriate storage that can damage the blade.