Home bakery ETA Delicca II

Product detailed description

In this fully automatic home baker ETA Delicca II you can not only bake bread or buns but also make homemade yoghurt or jam. Among the 12 preset programs you will also find special options for whole wheat or gluten-free bread, kneading and dough rising without baking and much more.

The bakery with a maximum capacity of 1500 g does not need your assistance - completely by itself will preheat, knead the dough, let it rest, rise, bake it and maintain the temperature of the resulting pastry. But of course there is also the setting of the program OWN, where it is possible to set everything according to your own preferences - for example, you can select the desired size of bread (1 kg / 1.25 kg / 1.5 kg) and the color of the crust. The delayed start function is especially appreciated by those who like to enjoy fresh baked goods immediately after waking up or coming home from work.

Easy to use and smart features

The baking tray has a folding handle and an anti-adhesive treatment, which prevents the dough from sticking. You can easily remove the pastry from the form and wash it just as easily. The bakery has intuitive touch controls and a display where you can always see what stage the bakery is in. And if you want even more control over the dough, just look through the handy transparent lid. You will also appreciate the power failure memory function and temperature maintenance function. An audible signal alerts you to the possibility of adding more ingredients, the control panel automatically switches off after switching on and secures against unwanted manipulation.

12 preset programs

1. KLASIK is designed for white wheat and brown rye bread, also for bread flavoured with herbs and raisins.
2. FAST for quick preparation of white, wheat and rye bread - in this mode the bread is smaller and has a dense centre.
3. SWEET is designed for baking sweet types of bread with a crispier crust than when baking with the classic program.
4. WHOLE GRAIN is suitable for baking whole wheat bread made from low gluten flour.
5. GLUTEN-FREE can handle the preparation of gluten-free bread.
6. DOUGH for kneading/mixing and subsequent rising of the dough without baking.
7. KNEADING is designed for kneading dough only (no rising).
8. The CAKE takes care of kneading/mixing the ingredients (e.g. For cake, pie), which are then baked for a set time.
9. JAM is intended for the preparation of jam or marmalade from fresh fruit.
10. JOGHURT handles the preparation of homemade yoghurt.
11. BAKING is ideal for baking brown bread, cakes or meatloaf.
12. OWN allows you to make individual settings.

Main advantages of the ETA Delicca II home baker

• 11 preset programs and the possibility of custom settings
• Apart from pastries, yoghurt or jam can also be made
• Wholemeal and gluten-free pastries
• Fully automated operation from start to finish
• Delayed start function
• Baking form with anti-adhesive treatment
• Baking without browning, easy cleaning
• Intuitive controls and display
• Memory function during power failure
• Temperature maintenance function
• Sound signals
• Safety features

Technical data

• Power: 850 W
• Dimensions: approx. 26.4 x 43.7 x 29.8 cm
• Weight: approx. 6.5 kg
• Max. Capacity: 1500 g
• Declared sound power level: 56 dB(A) re 1pW