Crepe pan 20 cm, steel, de Buyer

Product detailed description

DESCRIPTION

Crepe pan from the French manufacturer De Buyer has a diameter of 20 cm and an ergonomically shaped handle with a "French curve" for safe and comfortable handling. The pancake pan is perfect for preparing traditional crispy yet fluffy pancakes. The low rim of the pan makes it easy to flip the pancakes and serve them conveniently. The pan can be used on all types of cookers including the popular induction but is at a moderate temperature.

This pancake griddle is made of high quality iron that conducts heat excellently, making the preparation of pancakes quick, easy and economical. The pan has a black-blue shade, which is due to the surface treatment called iron oxidation, which protects the pan against corrosion. Crepe pan DeBuyer has excellent thermal conductivity, is robust and has a very long service life. It is not possible to wash the pan in the dishwasher and the pan requires special care to preserve its unique properties. Use the pan only on a burner/plate that matches the diameter of the bottom of the pan. And before using it for the first time, read the instructions and practical advice in this description to learn how to care for the pan properly.

SPECIFICATIONS

Diameter: 20 cm

Bottom diameter: 16 cm

Height: 1,7 cm

Length: 38 cm (including handle)

Wall thickness: 2 mm

Weight: 0,69 kg

Material: iron

Colour: blue-black

Warranty: 2 years

Country of manufacture: France

ADVANTAGES AND DISADVANTAGES

	Crepe pan is made of high quality iron, which conducts heat excellently. The surface of the pan is oxidized, which prevents corrosion. Preparing pancakes is very easy with this pan. The pan has an ergonomically shaped handle for a safe and comfortable grip
	Crepe pan is very heavy, but this is balanced by the quality of the material used. The pan requires special care to preserve its excellent properties.

PRACTICAL ADVICE

Suitable for gas, electric, ceramic and induction stoves , but only at moderate temperatures

Suitable for oven: NO

Dishwasher safe: NO

For electrically powered cookers, we recommend setting the temperature dial to a higher setting and then lowering it to a level that will just maintain the selected temperature when the desired type of heating (temperature) is reached. The diameter of the bottom of the pan should be equal to the diameter of the hob.

For gas stoves, it is a good idea to use a matching burner diameter that can be slightly smaller than the diameter of the bottom of the pan by about 2 cm or use a flame diffuser.

The appropriate choice of pan diameter and hob diameter is also advantageous for energy reasons (energy saving). Due to the large number of stove types, this is only advice and not an exact guide.

CLEANING AND STORAGE

Wash the pan in warm water with a sponge. Do not leave the pan soaked. If your food sticks to the pan, use a sponge. Do not use detergents. Do not put in the dishwasher. To prevent oxidation, always rub it with a little cooking oil and dry it with an absorbent cloth.

STORAGE

Store in a dry place. Do not use detergents and do not put in the dishwasher. Suitable for all heat sources, including induction (induction with attachment only)

USE

Preheating using a small amount of fat.

CARE

Pour water into the pan and cook until any baked-on dirt is released, rinse with hot water and wipe dry, brushing with a small amount of oil.

Steel pan and induction:

Steel (iron) is a very reactive conductor of heat and its induction heating capacity is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use maximum power. Even the lower power on induction is enough for a great sear.
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty