Japanese boning knife EYES 14,5 cm, Dellinger

The extremely sharp OKAMI Japanese boning knife (blade length 145 mm) is especially useful for meat lovers - thanks to its special narrow blade, boning, cutting meat or skinning will be a breeze.

The beautiful design and the highest quality is underlined by 3 layers of steel - the cutting core made of Japanese AUS10 steel is sandwiched between two layers of stainless steel, so the knife exhibits exceptional durability and toughness. The hand-ground and perfectly balanced sharp blade ensures that the sliced products retain their shape and texture.

OKAMI boning knife has a highly durable and stable round handle made of G-10 material, which is decorated with red lines as a symbol of passion and enthusiasm for everyday activities. This material is non-corrosive, non-oxidising, completely waterproof, odourless and maintenance-free. The handle is ergonomically shaped, hand polished and a pleasure to work with. The atmosphere of the Far East is then illustrated by a mosaic rivet with a samurai emblem.