Japanese chef's knife KIRITSUKE EYES 20 cm, Dellinger

Extremely sharp Japanese chef's knife KIRITSUKE OKAMI (blade length 200 mm) is suitable for common cutting of vegetables and meat, but thanks to the bevelled blade to the tip you can also perform much more detailed activities. It's a utility knife, but it offers a little more.

The beautiful design and the highest quality is underlined by 3 layers of steel - the cutting core made of Japanese AUS10 steel is sandwiched between two layers of stainless steel, so the knife exhibits exceptional durability and toughness. The hand-ground and perfectly balanced sharp blade ensures that the sliced products retain their shape and texture.

The NAKIRI OKAMI chef's knife has a highly durable and stable round handle made of G-10 material, which is decorated with red lines as a symbol of passion and enthusiasm for everyday activities. This material is non-corrosive, non-oxidising, completely waterproof, odourless and maintenance-free. The handle is ergonomically shaped, hand polished and a pleasure to work with. The atmosphere of the Far East is then illustrated by a mosaic rivet with a samurai emblem.