Japanese paring knife EYES 9 cm, Dellinger

The extremely sharp OKAMI Japanese fruit and vegetable paring knife (blade length 90 mm) is your little dexterous helper for slicing, slicing, peeling and decorating fruit and vegetables that you simply must have.

The beautiful design and the highest quality is underlined by 3 layers of steel - the cutting core made of Japanese AUS10 steel is sandwiched between two layers of stainless steel, so the knife exhibits exceptional durability and toughness. The hand-ground and perfectly balanced sharp blade ensures that the sliced products retain their shape and texture.

The OKAMI edging knife has a highly durable and stable round handle made of G-10 material, which is decorated with red lines as a symbol of passion and enthusiasm for everyday activities. This material is non-corrosive, non-oxidising, completely waterproof, odourless and maintenance-free. The handle is ergonomically shaped, hand polished and a pleasure to work with. The atmosphere of the Far East is then illustrated by a mosaic rivet with a samurai emblem.