Japanese knife GYUTO HARUKAZE PROFESSIONAL 20 cm, black, Dellinger

Product detailed description

Main advantages:

• ultra-sharp all-round knife for cutting, slicing, slicing and cleaning meat, fish, fruit and vegetables
• thanks to the higher tip, it is also perfect for cradling herbs, vegetables and nuts
• the knife spine and blade taper to a point for extra cutting power
• carefully ground and balanced blade with a core of Japanese AUS-10 steel and 66 layers of stainless damascus steel for exceptional durability and toughness
• shimmering damascene pattern on the blade (reminiscent of ripples on the surface of sand dunes in the desert) minimizes friction when cutting and prevents food from sticking to the blade
• western-style handle made of synthetic Pakka wood and G10 material is ergonomically shaped and hand-polished for perfect control
• specially designed guard shape is suitable for Asian knife grip
• triple riveting for perfect strength, stability and connection between blade and handle
• each piece is unique and unrepeatable
• gift box made of pine wood included
• perfect gift idea

Additional information:

• handle length: 135 mm
• blade length: 195 mm
• overall length: 325 mm
• not dishwasher safe - hand wash only and then dry immediately