Japanese knife GYUTOU KANETSUGU ZUIUN KIWAMI 21 cm, brown, Dellinger

Product detailed description

Main advantages:

• robust and very sharp Japanese chef's knife from the special edition of ZUIUN for the company's centennial KANETSUGU
• versatile use in the kitchen - perfect for slicing, slicing, cleaning meat, fruit and vegetables
• thanks to the higher tip, it is also suitable for cradling herbs, vegetables and nuts
• the tip of the blade is modelled after a Japanese sword, it is also suitable for preparing dishes that require the use of the tip and also for decorative carving
• the core of Japanese powder steel SPG2 is sandwiched between 62 layers of 2 stainless steel damascus steels, which provide exceptional durability and toughness
• this is underlined by the Sub-Zero heat treatment, where the blade is cooled to a temperature of -70 °C or lower
• damascene pattern is unique and inimitable on every knife
• special DLC (Diamond-Like Carbon) coating on the blade increases its hardness, wear resistance and reduces friction when slicing
• ergonomic Japanese-style heptagonal handle provides a comfortable and secure grip and ensures precise control when working
• the handle is made of ebony pakka wood, which is naturally durable and stable thanks to its dense structure
• perfect knife balance brings comfort and prevents hand fatigue
• comes in a luxury wooden gift box

Additional information:

• blade length: 210 mm
• overall length: 355 mm
• do not wash in the dishwasher, hand wash and dry immediately after use