Japanese knife KIRITSUKE BUNKA OCTAGONAL 27 cm, brown, Dellinger

Product detailed description

Main advantages:

• extremely sharp japanese knife made of Damascene steel in the highest quality and with an impressive design
• the very long thin blade allows for long uninterrupted cuts, preserving the integrity and freshness of the cut ingredients
• is ground on one side only and is designed for cutting thin slices of fish for sushi and sashimi
• but you can also easily cut large pieces of meat or thinly sliced vegetables
• the carefully hand-cut blade is made of 110 layers of two hard stainless and forged steels and achieves a hardness of around 60 HRC and exceptional sharpness
• shimmering damascene pattern on the blade minimizes friction when cutting and prevents food from sticking to the blade
• the extraordinary octagon-shaped handle design of exotic Iron-Wood desert wood and buffalo horn with brass transitions is meticulously polished and ergonomically shaped for superior control
• special guard shape is suitable for Asian knife grip
• each piece is original

Additional information:

• handle length: 160 mm
• blade length: 270 mm
• overall length: 430 mm
• not dishwasher safe - hand wash only and then dry immediately