Cast iron pot COCOTTE 26 cm, with steamer insert, red, Staub

Product detailed description

Detailed dimensions:

• ⌀ 26 cm, width with handles 33 cm
• height with lid and steamer 19 cm, without lid 12 cm
• V 5.2 l
• weight 5,5 kg

The round cast iron pot is a timeless helper for stewing, baking, soups and one-pot meals. Cooking anything in a STAUB enamelled cast iron pot or "COCOTTE" is very easy.

The Staub round pot is a must-have in the kitchen, everyone should have one.

The steamer pot is suitable for gentle steaming. For example, vegetables or potatoes, chicken or salmon fillets - everything will be ready in no time and retain valuable vitamins. This way of cooking is actually very healthy, as the vitamins and minerals are not released into the water. Simply hang the steamer with the food over the boiling water in the pot and close the lid.

The pot creates a connection between the cooker and your table, so you can serve directly from it. Your food will retain its temperature and look beautiful on the table.

The enamelled inner surface is matte black and ensures that whatever you cook in it is delicious and delicate. Closed circulation and small protrusions on the underside of the lid create ideal conditions for slow cooking and braising.

Leading chefs love Staub cast iron cookware for its extraordinary properties: it holds heat for a long time, enhances the taste of the food and is virtually indestructible.

Round pot,cherry ⌀ 26 cm Staub in brief:

• Protrusions on the inside of the lid for "slow-cooking" food
• Easy to cook, perfect for novice and professional cooks alike
• Enamelled cast iron container, highly durable, corrosion resistant with permanent colours, chip resistant, excellent thermal conductivity
• Smooth bottom suitable for use on all types of cooking sources, including induction
• The product has undergone all kinds of rigorous tests to ensure optimal functionality and taste of your food

NOTE: The steamer has been redesigned by the manufacturer, where the steaming insert currently sits directly on the pot, not inserted into the pot. The holes around the perimeter were also removed, due to the loss of the steaming effect. The advantage of the new type is that more food can now fit into the pot, increasing the actual volume of the food being prepared.