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Other kitchen tools – cook like a pro
What are kitchen tools?
Kitchen tools, as you probably well know, are hand-held appliances used mostly in the kitchen for food preparation - you will find all of them on the Kulina website, under the category kitchen equipment but we also have additional kitchen tools featured under the category here to simplify cooking, baking, cleaning, and storing. Even the simplest chores, like straining pasta or measuring dry ingredients, can be difficult without the proper kitchen equipment and utensils, so make sure you collect all the necessary equipment. You can also read our shopping guide on 10 kitchen essentials here.
Our collection of kitchen tools includes everything from mezzalunas to simple instruments like scissors. On Kulina, you can get all the supplies you need to stock your kitchen from top brands such as WMF, Zwilling, Eva Solo, etc.
What are the types of Kitchen tools available and what they are for?
There is a vast selection of kitchen tools available on Kulina and some are listed below:
- Can openers: They cut through the lid of the can to open it.
- Peelers: A peeler is a kitchen tool used for effortlessly removing the outer skin or rind of fruits and vegetables.
- Kitchen scissors: These multipurpose tools are used in the kitchen for a variety of tasks including trimming meat, cutting herbs, and opening packaging.
- Meat mallets: These are used to flatten or pound the meat to make it softer.
- Rolling pins: These are tools for flattening and rolling out the dough for baking or frying.
- Mortars: These tools are used to pulverise and grind food, especially spices, and herbs.
- Flambéing tool: These are used in the showy culinary method of burning alcohol-based liquids in food for flavour and display.
- Steamer baskets: These are used to steam vegetables, seafood, or other foods by placing them in the basket over boiling water.
- Kitchen tongs are also a multipurpose culinary implement used for holding, turning, and serving a variety of meals.
- Mezzalunas: These two-handed, curved knives are used to cut herbs, vegetables, and other items.
- Lastly, we have the meat skewers are long wooden/metal sticks that are used to thread and cook meat or vegetable dishes.