Pressure cooker PERFECT PLUS 6,5 l, WMF

Product detailed description

Always fill pressure cookers and pans to no more than 2/3 of their total capacity. It is necessary to leave enough space in the container for the steam to be generated in which the food is cooked.

WMF 6,5 l Perfect Plus pressure cooker without perforated insert in brief:

• Sout perforated insert and tripod
• Suitable for energy-saving cooking, frying, stewing or e.g. preserving
• Combines proven technology and modern design
• Sliding control in the handle to open/close the lid and release steam
• Safety lock and mechanical pressure indicator for safe opening
• Made of polished 18/10 Cromargan stainless steel
• Universal TransTherm® base for perfect heat transfer
• Suitable for all heat sources including induction
• Handle and handle are equipped with flame protection
• Internal scale for easier measurement
• Easy cleaning thanks to removable handle
• Pot and lid are dishwasher safe
• Spare parts and accessories are available in our shop
• Extended warranty 3 years!
• Product won the Red Dot Design Award

Perfect Plus pressure cookers are made of polished 18/10 Cromargan® stainless steel, a material with excellent performance and minimal maintenance. The pressure cooker's removable handle features a sliding element for closing/opening the lid or releasing steam and a built-in pressure indicator for accurate cooking results.

The mechanical pressure indicator of the Perfect Plus series of pressure cookers informs you about the pressure inside the cooker by means of colour markings. If you want to cook soup, stew or large pieces of meat, for example, the internal temperature should be around 117 °C, which corresponds to the second orange stripe. However, if you intend to cook vegetables or fish in the pot, the temperature should not exceed 109 °C. In this case, the pressure indicator should not rise higher than the first orange level. For more details on cooking times for individual foods, see the table here.

WMF pressure cookers also have the advantage of using the universal TransTherm® base, which is suitable for all types of heat, including induction. The bottom absorbs heat quickly and then transfers it evenly to the food being prepared. The cooking time in a pressure cooker is up to 70% shorter than in conventional cooking, which is gentle on vitamins and minerals. At the same time, it saves you time and up to 50% of electricity. In addition, thanks to special inserts, you can cook several foods at once in the pressure cooker.

When cooked in its own juices, the aroma and flavour of the food are fully preserved. The pressure cooker is versatile in your kitchen: it can be used to cook soups or "eintopfs", braise and fry meat, stew or steam vegetables, defrost frozen foods, preserve various fruits and much more.

Material used:

The German company WMF uses 18/10 stainless steel for the production of most of its pots, named Cromargan®. The name of this material aptly refers to the extra shiny appearance of the pots, which is due to the relatively high percentage of nickel.

High-quality Cromargan®stainless steel is created by refining steel. It contains 72% steel, 18% chromium and 10% nickel. It is a durable, non-corrosive, food acid resistant material. Cromargan® is beautifully glossy and easy to clean.

The German company WMF is a traditional manufacturer of quality kitchen equipment. It brings its experience of more than 160 years of existence to its product range, creating products with practical and timeless design together with designers of renowned names. The same is true for the Perfect Plus pressure cookers from Studio Wagner: Design. WMF provides a 3 year extended warranty on these pots.