Santoku knife DAMASCUS 67 17,5 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

This Japanese version of the chef's knife combines the best ergonomics with excellent slicing results. No wonder it enjoys such huge popularity among chefs and cooking enthusiasts. Samura Damascus 67 is the pinnacle of Japanese minimalism. It is the most beautiful of the series, the knives are thin and have a sharp blade and an ergonomic oval handle.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 30 cm
• Blade length: 17,5 cm
• Weight: 185 g
• Blade material: damascus steel
• Handle material: Micarta
• Hand washing is recommended