Santoku knife MO-V 18 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

This Samura Santoku knife features traditional Japanese geometry - the spine descends to the tip. This knife shape, combined with the forward shifted center of gravity, makes it ideal for chopping, shredding, and many other activities. Curled notches above the blade prevent food from sticking to the blade while working. The metal base, which transitions smoothly into a comfortable handle, prevents hand contact with food. The Japanese know a lot about convenient cooking, and this knife is a shining example.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 31,8 cm
• Blade length: 18 cm
• Weight: 219 g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended