Santoku knife EYES 18 cm, Dellinger

About the product:

Extremely sharp Japanese chef's Santoku knife OKAMI (blade length 180 mm) can be used for normal slicing, cutting and grinding of all foods. Compared to classic chef's knives, it features a wider blade, different geometry and a rounder tip, which minimizes liquid leakage when cutting and keeps your food full of juices and vitamins.

The beautiful design and the highest quality is underlined by 3 layers of steel - the cutting core made of Japanese AUS10 steel is sandwiched between two layers of stainless steel, so the knife exhibits exceptional durability and toughness. The hand-ground and perfectly balanced sharp blade ensures that the sliced products retain their shape and texture.

OKAMI Santoku Chef's Knife has a highly durable and stable round handle made of G-10 material, which is decorated with red lines as a symbol of passion and enthusiasm for everyday activities. This material is non-corrosive, non-oxidising, completely waterproof, odourless and maintenance-free. The handle is ergonomically shaped, hand polished and a pleasure to work with. The atmosphere of the Far East is then illustrated by a mosaic rivet with a samurai emblem.

Detailed informationSee detailed description