Santoku Knife SAMURAI PROFESSIONAL DAMASCUS 13 cm, Dellinger

Extremely sharp Japanese Santoku chef's knife SAMURA I PROFESSIONAL DAMASCUS (blade length 130 mm) can be used for normal slicing, cutting and grinding of all foods. Compared to classic chef's knives, it features a wider blade, different geometry and a rounder tip, which minimizes liquid leakage when cutting and keeps your food full of juices and vitamins.

The beautiful blade design and the highest quality is underlined by 67 layers of steel - the cutting core made of Japanese VG10 steel is sandwiched between two layers of damascus stainless steel, so the knife exhibits exceptional durability and toughness and retains its long-lasting sharpness at a hardness of approx. HRC 62. The hand-ground and perfectly balanced sharp blade with a shimmering damascene pattern, reminiscent of a stormy sea, minimises friction when cutting and prevents sliced food from sticking to the blade. Each design is completely unique and unrepeatable, so each knife is an original!

The Santoku chef knife SAMURA I PROFESSIONAL DAMASCUS has a highly durable and stable western style handle made of G-10 material. This material is non-corrosive, non-oxidising, completely waterproof, odourless and maintenance-free. The handle is ergonomically shaped, hand polished and decorated with a central mosaic rivet with the samurai emblem.