Santoku knife VIVUM 18 cm, steel, brown, F.DICK

Product detailed description

Main advantages:

• asian classic - knife for cutting meat, fruit and vegetables
• the cut-outs on the blade create air cushions during cutting, so that the ingredients do not stick to the blade as much
• the wide blade surface allows the chopped ingredients to be scooped onto the blade and transferred straight into the pot or pan
• the handle made of noble birch wood looks and fits perfectly in the hand, has a very special structure and makes each knife unique
• ice-hardened blade with optimum hardness of 58 HRC ensures extreme sharpness, long life and corrosion resistance
• part of the VIVUM series, which is characterized by a desire for uniqueness and craftsmanship instead of serial uniformity - each knife is hand finished

Additional information:

• material: stainless steel, birch wood
• blade length: 18 cm
• hand washing only