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Saute pans

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Frying pan DURADO 28 cm, WMF
Frying pan DURADO 28 cm, WMF
In stock 9 pcs - More on demand
WM748406021
Saute pan 28 cm, silver, stainless steel, Eva Solo
ES202429
Saute pan ALCHIMY 16 cm, 0,5 l, rounded, stainless steel, de Buyer DB360316
Saute pan ALCHIMY 24 cm, 2,5 l, rounded, stainless steel, de Buyer DB360324
Saute pan ALCHIMY 24 cm, 4 l, straight, stainless steel, de Buyer DB360224
Saute pan ALCHIMY LOQY 24 cm, silver, stainless steel, de Buyer DB366224
Saute pan ALCHIMY LOQY 28 cm, silver, stainless steel, de Buyer DB366228
Saute pan COOK EAT B9223205 24 cm, Tefal
Saute pan COOK EAT B9223205 24 cm, Tefal
In stock 2 pcs - More on demand
TEFB9223205
Saute pan MULTI 24 cm, silver, stainless steel, Eva Solo
ES246525
Saute pan MULTI MOSAIC 24 cm, silver, stainless steel, Eva Solo ES246624
Sauté pan PRO 28 cm, Zwilling
Sauté pan PRO 28 cm, Zwilling
Sold out - More on demand
ZW65120280
Saute pan CON CUORE 24 cm, silver, copper, Ruffoni
RUFCRB2408YL
Saute pan CON CUORE 28 cm, silver, copper, Ruffoni
RUFCRB2809YL
Saute pan NANOBOND TITANIUM 24 cm, 3,3 l, stainless steel, Hestan HEST60039
Saute pan NANOBOND TITANIUM 28 cm, 4,7 l, stainless steel, Hestan HEST60032
Saute pan NANOBOND TITANIUM 30 cm, 4,7 l, stainless steel, Hestan HEST60028
Saute pan OPUS PRIMA 24 cm, silver, stainless steel, Ruffoni RUFOPB2409Z
Saute pan OPUS PRIMA 26 cm, silver, stainless steel, Ruffoni RUFOPA2609YS
Saute pan OPUS PRIMA 26 cm, silver, stainless steel, Ruffoni RUFOPA2606Y
Saute pan PROBOND 26 cm, 3,3 l, stainless steel, Hestan
HEST31568
Saute pan PROBOND 28 cm, 4,7 l, stainless steel, Hestan
HEST31571

Sauté Pans – how are they different from standard frying pans and why do you need them?

Deep pans called sauté pans are a special kind of pans with a large surface and high edges which are used for:

  • sautéing,
  • poaching,
  • braising,
  • or deep frying

The construction of a deep pan, with straight, tall rims, a long handle and a large cooking surface makes it a perfect pan for cooking ingredients in a liquid, stirring larger amounts of ingredients, preparing one-pot dishes or different kinds of stews. For this reason, the sauté pan is perhaps the most versatile pan you can have in your kitchen – see our best-selling deep pans here or read how to choose the best pans for your kitchen in our complete guide on pans here.

Using a saute pan with a lid helps you to lock in moisture for cooking dishes like curries and stews protects your food against drying out or burning and makes your meals much more tender and aromatic.

What makes pan a saute pan?

  • straight and relatively tall sides
  • a wide and flat bottom
  • large surface area and large volume for even results
  • a long handle and an extra, small handle on the opposite side, which makes it easy to transfer the pan from the cooker to the kitchen top or to the table for serving food directly in a pan
  • most saute pans have lids that lock the heat and enable stewing

What is the difference between a sauté pan and a chef’s pan?

A chef’s pan (also called a saucier) is a special kind of deep, sauté pan and a hybrid between a frying pan and a classic pot. It is universal, and offers a large cooking surface and high rims just like deep pans but has sloped sides. Chef’s pans are perfect for searing, sautéing, cooking eggs, making sauces, and much more.

In Kulina we offer a wide range of sauté pans and chef’s pans made from high-quality materials and offered by reliable brands such as de Buyer, Woll, Mauviel or Eva Solo. Some of them have a titanium non-stick surface or handles that make them suitable for use in the oven. A deep pan is one of the must-haves in every kitchen so make sure you invest in a premium-quality saute pan that will allow you to achieve great cooking results for ages.