Set of knives in portable case Gourmet Wüsthof 6 pcs

Product detailed description

The Gourmet knife set in portable case from the German manufacturer Wüsthof will help you not only with your everyday work in the kitchen, but also if you want to take your knives with you, for example, on a trip, at the cottage, etc. The knives are unforged, the blade is made of high quality stainless steel and they are perfectly balanced. They have synthetic handles that are fixed with solid rivets. In the set you will find:

• versatile Gourmet 4562/23 chef's knife with blade length of 23 cm for slicing, chopping or dicing various types of food
• universal vegetable knife Gourmet 4060 with blade length of 10 cm and straight edge, especially suitable for decorating but also for peeling food
• boning knife Gourmet 4606/14 with blade length 14 cm with tapered and pointed blade, designed for boning chicken or trimming tendons and fat
• filleting knife Gourmet 4552 with blade length of 16 cm for easy and precise filleting not only fish, but also meat and game
• Sharpening steel Gourmet 4473 in length 26 cm to help you keep your Wüsthof knives sharp
• 43 cm wide synthetic chef's bag, which can be conveniently locked with buttons and is washable

SPECIFICATIONS

The set contains:

1 x chef's knife with blade length 23 cm

1 x boning knife with blade length 14 cm

1 x filleting knife with blade length 16 cm

1 x vegetable knife with blade length 10 cm

1 x sharpening steel in length 23 cm

1 x chef's bag for 6 pieces

Material: stainless steel, synthetic

Warranty: 2 years

Country of manufacture: Germany

ADVANTAGES AND DISADVANTAGES

A comprehensive set for most kitchen activities. The knives are made of high quality stainless steel. The knives are perfectly balanced. Sharpening steel for keeping knives sharp. Practical bag for easy carrying and storage.

PRACTICAL ADVICE

Dishwasher safe: do NOT use a wipe, wash only with a damp cloth.We recommend gentle hand washing of the knives. When washing in the dishwasher, the blade must not bump into other cutlery or knives.

How to sharpen knives with a sharpening steel?

Hold the sharpening steel vertically in one hand and the knife in the other hand (inclined at about 20° to the surface of the sharpener). It's best to have a support (e.g. a table and a towel to keep the sharpener from slipping) to keep the angle the same across the blade and keep the sharpening precise. Working with the sharpening steel requires practice to avoid unwanted teeth on the blade. Pull the knife from heel to tip against the blade and repeat the same from the other side of the blade (20 times on each side). Try to keep the same angle between the knife and the sharpening steel and do not push too hard.

Are you wondering what is the difference between a whetstone, a knife sharpener and a whetstone?