Knife block set TWIN FOUR STAR, 6 pcs, beech, Zwilling

Product detailed description

In this set from the FOUR STAR® series by Zwilling you will find a vegetable knife, a paring knife, a slicing knife, a chef's knife and a sharpener, all stored in an elegant wood block.

FOUR STAR® series of the German company ZWILLING J. A. Henckels is already a legend among quality knives, often sought after by master chefs. It was first introduced to the market in 1976 and thanks to the use of high quality materials and the revolutionary technology of knife production with a seamless synthetic handle, it became one of the best selling knives in the world. These are very sharp, high quality knives made of special steel by a patented method of forging from a single piece of steel, which boasts a high degree of comfort and safety in their use.

Sharp knives, which also retain their sharpness for a long time, are indispensable in the kitchen not only for hobby cooks. In the FOUR STAR® series you will find knives of different sizes and blade shapes. The ZWILLING brand is a sign of quality, we highly recommend it!

FOUR STAR® series

• Simple design, safe and comfortable grip
• A worldwide legend among quality knives
• Ergonomic, non-slip synthetic handle
• Cross-guard Standard
• Smooth transition between guard and handle
• Special steel produced for ZWILLING J. A. Henckels
• FRIODUR® blade, freeze hardened
• SIGMAFORGE® knife - forged from one piece
• Hardness approx. 57 HRC Rockwell scale
• Hand grinding
• Laser blade control
• Lifetime warranty against manufacturing defects in the blade
• Knives can be washed in the dishwasher - however, hand washing is recommended
• The product has won prestigious design awards: iF product design and Busse Longlife Design

Contents of the set:

• vegetable knife FOUR STAR®, blade 8 cm
• paring knife FOUR STAR®, blade 10 cm
• slicing knife FOUR STAR®, blade 16 cm
• chef's knife FOUR STAR®, blade 20 cm
• sharpening steel 23 cm
• knife block made of beech wood

Technologies and materials used

For the production of the knives, a special high-quality steel with an optimum amount of chromium and carbon was used, produced according to special requirements exclusively for ZWILLING J. A. Henckels. With a Rockwell hardness of approx. 57 HRC, this steel is flexible, has good initial cutting performance, long blade life and perfect corrosion resistance. Knives made of this special steel are also easy to sharpen. Confirmation of the correct "recipe" for its production is the fact that over 100 million knives have already been made from it without changing the steel composition.

The properties of the steel are further enhanced for the purpose of knife production by a special patented FRIODUR® hardening method, whereby the steel is frozen to -70 °C after heating to a temperature of over 1000 °C and hardening and then heated twice more to a temperature of approx. 250 °C. The resulting molecular structure significantly increases the hardness, toughness and corrosion resistance of the knife.

The blade is forged from a single piece of steel using the SIGMAFORGE® method, which improves the properties of the steel. Blades forged in this way have a denser and more homogeneous structure, which ensures greater strength, toughness and resistance to dulling.

The stable blade and the perfect geometry of the blade result in exceptional cutting performance and precise control in the cut. The sharp angle provides even more sharpness, which makes slicing more enjoyable. Thanks to the wedge-shaped cut, the knife penetrates food effortlessly. The shape of the cradle helps to intuitively use the knife for easy and precise cutting.

The Standard guard is integrated as part of the blade in one piece of steel. Ensures correct weight distribution, protects fingers from slipping on the blade and ensures precise control of the knife.

The ergonomic, splash-free handle is made of durable synthetic material that is shatterproof, impact-resistant and resistant to food acids. It is dishwasher safe. The perfect bonding of the individual parts prevents the trapping of deposits and bacteria, so the knives meet strict hygiene standards.