Knife set TWIN GRIP, 2 pcs, Zwilling

Product detailed description

DESCRIPTION

Knife set from the Twin Grip collection by Zwilling includes a breakfast knife and a peeling knife. The breakfast knife has a short blade with a length of 12 cm, which is serrated. This knife is ideal for cutting bread (baguettes, rolls, rolls) or for cutting soft vegetables and fruits with hard skins (e.g. tomatoes). The peeling knife with a short straight blade length of 9 cm is suitable for peeling, trimming and slicing smaller pieces of fruit and vegetables.

The knives are forged from a single piece of steel, and are therefore without welds and without joints. They are perfectly balanced and are safe and easy to work with. The blades are hardened by freezing. The knives have long-lasting sharpness, which is easily restored thanks to manual sharpening, polishing and laser control.

The handles are ergonomically shaped, spineless and made of durable synthetics. The bolsters balance the knife and protect the fingers when slicing. The knife blades are made of a special blend of German stainless steel, chrome and carbon with a hardness of approx. 57 HRC (Rockwell scale). The knives are dishwasher-proof, but we recommend a gentler hand wash. For safe and convenient storage, use knife block.

We ship within two business days of ordering.

SPECIFICATIONS

Package contains:

1 x breakfast knife, blade length12 cm, blade length 22,3 cm, blade height 1,6 cm, weight 25 g

1 x peeling knife, blade length 9 cm, blade length 19,5 cm, blade height 1,5 cm, weight 20 g

Material: mix of stainless steel, chrome and carbon (blade), synthetic (handle)

Colour: silver, black

Warranty: 50 years on the blade, other parts 2 years

ADVANTAGES AND DISADVANTAGES

The knives are forged from one piece of special German stainless steel with hardness 57 HRC Perfect blade balance allows easy and safe handling. Long-lasting sharpness thanks to manual sharpening, polishing and laser control. Ergonomically shaped handle with guard that balances the knife and protects the fingers.

PRACTICAL ADVICE

Dishwasher safe: Yes, but we recommend the gentler hand wash

Maintenance of Zwilling knives

Washing and cleaning

Zwilling knives are dishwasher safe thanks to the special formula of the high-quality steel, however knives should not be exposed to temperatures above 55 °C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the surface of the steel and the handle while also shortening the life of the blades and reducing the time they retain their high sharpness. Hand washing is gentler on knives and is therefore recommended. Wash knives with lukewarm water and a mild detergent with the soft side of a sponge.

Cutting mat

We recommend using a flexible cutting board - wooden, silicone or plastic. Materials that are too hard, such as glass, granite or ceramic, can damage the blade and cutting edge under certain circumstances.

Sharpening / grinding

Every knife, even the best one, sooner or later loses its original sharpness and needs to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend that you sharpen your knives regularly. If a "tooth" or deformation develops on the knife, we recommend that the knife be entrusted to a specialist (proven cutlery) as soon as possible.
We recommend using original Zwilling sharpeners and whetstones for sharpening.

Safe storage

Store knives in a safe place (out of reach of children), always making sure the handle is facing you, not the blade. The blades should not touch each other during storage.
Always place only cleaned and dried knives in the wooden knife block or on the magnetic bar .

The right knife

Always use the right knife - the size and texture of the ingredients you are processing (meat, vegetables, fish, baked goods) varies greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.

Source: www.vasekuchyne.cz