Slicing knife HARAKIRI 9,9 cm, black, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

Samura Harakiri knife is very reliable and durable thanks to the quality of the material. The short blade is considered a design element of a kitchen knife that is suitable for cleaning fruits and vegetables. The perfectly balanced blade, the fitting handle and the extremely light weight make it easy to handle and allow you to work for longer periods of time. The handle and blade of the knife descend to a thin and very sharp tip. With this knife you can comfortably clean any vegetable or fruit.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 20,8 cm
• Blade length: 9,9 cm
• Weight: 47 g
• Blade material: stainless steel
• Handle material: ABS plastic
• Hand washing is recommended