Slicing knife MO-V 23 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

The Samura MO-V slicing knife has a narrow, straight and long (23 cm) blade, making this knife ideal for slicing roasted or cooked ribs, beef, ham and turkey, chicken and fish. Essential for preparing Japan's national dishes, including sushi, sashimi and rolls, it is also able to effortlessly separate a large portion of meat. Its oval blade does not twist in the palm of the hand, allowing you to carefully control the slicing process and easily manipulate the knife.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 39 cm
• Blade length: 23 cm
• Weight: 213 g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended