Steak knife BAMBOO 11 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

If you're looking to buy a quality steak knife, then you've come to the right place. The knives of the stylish Samura Bamboo collection boast a sophisticated design, are all-metal and thus highly hygienic. These small and highly ergonomic knives are designed for cutting meat and preparing other dishes. They are classified as individual cutlery. You should always have steak knives in the number of your guests. The original Samura Bamboo steak knives will become a decoration of your table.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 20 cm
• Blade length: 11 cm
• Weight: 55 g
• Blade material: stainless steel
• Handle material: stainless steel
• Hand washing is recommended