Steak knife MO-V 12 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

With a raised tip that provides maximum cutting edge length and a narrow, thin blade, this steak knife is absolutely ideal for cutting finished cuts of meat. AUS-8 steel is the most suitable for the production of this type of knives, it contains molybdenum which prevents corrosion and vanadium increases resistance to high temperatures. Even very frequent handling of this knife will not cause any deterioration in performance. High strength and optimum hardness of 59 HRC guarantee a long service life.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 25 cm
• Blade length: 12 cm
• Weight: 91 g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended