Cleaver knife MO-V 18 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

The professional kitchen cleaver has the optimum weight for working with solid foods. Sharpening angle - 40° allows the blade to stay sharpened for a long time. The cleaver can be hung on a hook through a hole made in the blade. The special ergonomic geometry of the chopper and the optimal balance of blade and handle make work very easy. The cleaver is made of practical Japanese molybdenum-vanadium impregnated stainless steel AUS 8. Its ergonomic G-10 handle does not open, does not change colour and fits perfectly in the hand.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 31,5 cm
• Blade length: 18 cm
• Weight: 376 g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended