Universal knife HARAKIRI 12 cm, black, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

Multi-purpose knife for cutting fruit and vegetables, sausages, cheese, etc. With this knife you can do almost any kitchen job - from removing scales from fish to slicing bread or various delicacies. The fantastic blade is suitable for all kitchen activities, handling this knife is easy and pleasant.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 23 cm
• Blade length: 12 cm
• Weight: 48 g
• Blade material: stainless steel
• Handle material: ABS plastic
• Hand washing is recommended