Universal knife MO-V 13 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

This all-purpose knife is the most commonly used knife in the kitchen and is an absolute must for every housewife. It is capable of performing a wide range of kitchen tasks (in case you don't have specialised knives) - from slicing bread and pastries, sausages and cheese to processing vegetables and fruit. The one-piece blade made of high-quality steel with high molybdenum and vanadium content is corrosion-resistant, strong and low-maintenance. The G-10 laminate handle allows work in the kitchen to be under absolute control.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 24,5 cm
• Blade length: 13 cm
• Weight: 88 g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended