Universal knife MO-V 15 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

This professional Japanese kitchen knife is rightly described as an all-rounder because it is practically one of the most versatile knives ever. If you don't have any highly specialised types of knives in your kitchen, this knife will take their place. It is used for slicing and cleaning vegetables and fruits, preparing stews or salads and for processing meat. It is true that to work with a utility knife, it is better to process food gradually in smaller pieces (portions): this way it will be able to maximize its benefits. The blade of this single-ply stainless steel knife transitions seamlessly into the solid handle. The most suitable solution for professional work. The handle is made of durable laminate and has a metal plug at the end.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Overall length: 27 cm
• Blade length: 15 cm
• Weight: 99 g
• Blade material: stainless steel
• Handle material: G-10
• Hand washing is recommended