Non-stick pan CORTINA GRANITIUM 28 cm, Ballarini

Product detailed description

DESCRIPTION

The universal pan from Ballarini has an extremely non-stick and durable surface, which is composed of 4 layers and reinforced with mineral particles for particularly intensive use. Thanks to the extra non-stick surface, you can use a minimum of oil and cook healthier. The stainless steel bottom heat protection guarantees safety and prevents corrosion. The outer surface is resistant to high temperature and easy to clean. The non-hazardous aluminium core provides perfect, fast and even heat distribution.

Thermopoint is a very practical heat indicator that saves energy when cooking. Once it turns red, you can lower the temperature. The surface is resistant to metal tools. The ergonomically shaped handle allows a perfect grip and is thermally insulated. The pan is oven-safe and resistant to temperatures up to 160°C. The pan does not contain Teflon (PTFE), PFOA, zinc or heavy metals. The pan is guaranteed for 2 years, the flat bottom for 5 years.

SPECIFICATIONS

Diameter: 28 cm

Recommended hob diameter: 18 cm

Outside diameter of the bottom: 19,5 cm

Total length with handle: 47 cm

Weight: 913 g

Height: 4,8 cm

Depth: 4,4 cm

Weight: 913 g

ADVANTAGES AND DISADVANTAGES

The pan has an extremely non-stick and durable surface, which is composed of 4 layers and reinforced with mineral particles. Allows for healthy cooking - just use a minimal amount of oil. Thermopoint - once it turns red you can lower the temperature and this will save energy when cooking. The ergonomically shaped handle is thermally insulated. It does not contain Teflon (PTFE), PFOA, zinc or heavy metals. It is suitable for dishwasher, oven up to 160 ° C, glass ceramic, electric, gas stove.

PRACTICAL ADVICE

Suitable for gas, electric and ceramic hob, not suitable for induction

Oven-safe: Yes, up to 160°C

Dishwasher safe: yes

Use wooden, silicone or heat-resistant nylon tools to avoid scratching the special non-stick material. To clean, use the soft side of a kitchen sponge or cloth. To remove baked-on food residue, let it defrost beforehand, or cook with a little water over low heat. Avoid washing with wire cloths and aggressive cleaning agents.

When using the pan in the oven or at high temperatures, handle the pan in oven mitts to prevent burns.