Non-stick pan DURADO 28 cm, WMF

Product detailed description

You will be happy to prepare a variety of roasted or fried delicacies on the classic-shaped stainless steel pan with non-stick CeraDur® surface from the German manufacturer WMF .

Whether you're a chef or an avid amateur, a classic frying pan with a higher rim should not be missing from your equipment! With its help, you can conjure up everything from eggs on bacon to exquisite delicacies called "haute-cuisine".

The classic round shape with a higher rim is very practical for preparing various omelettes, meat and vegetable mixtures, risottos, pasta with creamy sauces or seafood dishes. Meatballs, pancakes, quick sauté - there are no limits to your imagination!

The combination of the highest quality materials guarantees you the best result every time, whether you are roasting, frying or sautéing. The wide rim allows the contents of the pan to be conveniently poured out without spillage.

Pans with CeraDur® non-stick surface are resistant to extremely high temperatures allow healthy cooking with only minimal fat and are also great to clean.

The solid steel core with patented TransTherm bottom has good thermal conductivity, the pan heats evenly and then holds the right temperature very well. You save valuable energy and cook economically.

The pans are very suitable for frying and searing at high temperatures and can also be used on induction hobs.

The ergonomically shaped handle made of stainless steel does not burn and allows comfortable and safe handling when cooking and serving food.

• Made of polished 18/10 Cromargan® stainless steel
• The outer surface is robust, easy to maintain and indestructible
• Tolerates high heat well - can withstand heat up to 400 °C
• Can be used in the oven up to 250 °C
• Patented TransTherm® bottom design
• Even heating, perfect distribution and heat retention
• Easy, energy-saving cooking
• Ergonomic stainless steel handle for safe handling
• Ceramic-based CeraDur® non-stick inner surface
• For best results, use a small amount of oil
• Fry, braise, fry and roast even at high temperatures
• For all hob types including induction
• 2 years guarantee for non-stick surface
• Easy to clean, hand wash

Frying tips:

Cold-pressed oils are not suitable for frying on a non-stick surface because they are unstable at higher temperatures and their components could bind to the non-stick surface and reduce its non-stick properties.

Butter or margarines should not be heated to more than 150 °C (margarine about 170 °C). It is suitable for frying eggs, pancakes, breaded foods or fish. Slowly heat the fat until small bubbles appear, reduce the heat, wait for the fat to bubble up. Then you can start frying.

For cooking lovers, we recommend clarified butter for frying. Water and protein free, it is suitable for fine frying and for roasting at high temperatures of 190 °C - 210 °C. It has a specific taste and different properties from ordinary table butter.

Commonly used vegetable oils, such as rapeseed, sunflower or mixed oils, can withstand frying at high temperatures of 190 °C - 220 °C. It is suitable for frying or deep-frying most foods, especially for roasting meat. When using them, make sure that they are not unnecessarily burnt. If the oil starts to smoke, it is heated to too high a temperature.

Hardened vegetable fats can also withstand high temperatures of 190 °C - 220 °C. Usually sold in blocks, they are easy to cut. They are ideal for frying until golden brown. It is suitable for frying floury foods (e.g. pancakes) and breaded foods (steaks).