Vegetable knife DELTA 13 cm, brown, Güde

Product detailed description

Main advantages:

• an elegant knife with a wavy blade, which will be appreciated not only by enthusiastic hobby cooks
• essential for various types of work such as cutting soft vegetables or crusted bread
• hand forged from one piece of high quality X50CrMoV15 stainless steel with optimum hardness of 57-58 HRC on the Rockwell scale
• forging is followed by finishing in more than 40 manual operations
• hardening at -80°C for very high hardness while maintaining high flexibility
• 33° grinding angle ensures simultaneous sharpness and stability
• ergonomically shaped handle with precious grenadilla wood and a distinctive finish for safe working at all times
• handmade production ensures unrivalled quality and precision of workmanship
• all-metal design offers perfect balance for long-lasting work without hand fatigue
• part of the kitchen knife series DELTA
• each knife is packed in eco friendly packaging

Additional information:

• blade length: 13 cm
• blade material: chrome molybdenum vanadium steel (X50CrMoV15)
• handle material: grenadilla wood (mosambic ebony), chrome molybdenum vanadium steel (X50CrMoV15)
• not suitable for dishwasher