Vegetable knife NAKIRI SOK OLIVE SUNSHINE DAMASCUS Dellinger 17,5 cm

Very sharp Japanese vegetable knife NAKIRI SOK OLIVE SUNSHINE DAMASCUS (blade length 175 mm) resembles a meat cleaver, but it is designed primarily for cutting vegetables into small cubes or strips and then scooping them onto the blade and transferring them to the pot or pan.

The blade's beautiful design and superior quality is accentuated by 67 layers of steel - the cutting core of Japanese VG10 steel is sandwiched between two layers of damascus stainless steel, so the knife exhibits exceptional durability and toughness and retains long-lasting sharpness at a hardness of HRC 61. The hand-ground and perfectly balanced sharp blade with a shimmering damascene pattern, reminiscent of the rays of the sun, minimises friction when cutting and prevents cut food from sticking to the blade. Each design is completely unique and unrepeatable, so each knife is an original!

The NAKIRI SOK OLIVE SUNSHINE DAMASCUS vegetable knife has a highly durable and stable D-shaped handle made of olive wood, which is strong, hard and has a beautiful colour structure when polished. The guard is suitable for Asian knife grip.